Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed plain persian rice in the center and garnished with fruits, nuts, flowers & saffron.

This is my all time favorite recipe for Brussels Sprouts, it's super easy to make, and you can serve it with anything you want, with meat, fish, or you can even make a simple pasta with it. Steam or boil them for less than 10 minutes so the green color will remain and it would not loose its benefits, as you know over cooked veggies loose most of their benefits....