I love preparing the gnocchi with my son Rumi. We always have a lot of fun making pasta and gnocchi at home. I hope you enjoy making them with your love ones and the dish bring you some joy in these difficult days.

In fact the most important ingredient that made the Persian/Iranian Cabbage Roll (Dolmeh) different from other middle eastern varieties is the use of Saffron. It’s important to add good amount of it in the sauce and in the filling of Dolmeh. Feel free to use your favorite amount of sweetness (sugar) and sourness (lime & vinegar). That’s what we do in Iran. Every city, house and family has its own favorite seasoning. In north of Iran sour is more popular and as you go towards the south, the sweetness.