Written in Farsi...

Written in Farsi...

Written in Farsi...

Il ragù bolognese, one the most famous meat sauces of italian cuisine. Prepared with soffritto, meat and a rich tomato sauce. Depending on regions and food culture of Italy bolognese sauce has its own variants. In some regions they add whole pieces of meat or Italian sausage too, and in some other regions they use pieces of duck or goose to give it a richer gamey flavor...

I believe that famous recipes with less than 5 ingredients are made by genius people! It’s not easy to make simple and yummy food with few ingredients! For me Pasta fresca all'uovo (fresh egg pasta) is one of them; you need only two ingredients to make it! Let's get your hands dirty and make some fresh egg past!